Thursday, October 1, 2009

Rosemary Potatoes

Quick and Easy! Don't worry about peeling the potatoes just wash them well. Chop up potatoes into wedges. Each potato should make around 6. Enough for 1 person.
  • 3-4 small yukon potatoes 
  • 1 T Rosemary
  • 1/2 t salt
  • 1/4 t pepper
  • 3 T Olive Oil
  1. Toss all ingredients in a ziploc bag or mix in a bowl.
  2. Place in a microwavable bowl in the microwave on high for 15 minutes.
  3. Put in the broiler if you wish for 2 min at 400 degrees.
Makes a good side dish :D

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