*J2Special!* La Jolla Living~

Coronado Island, not-actually-an-island, a little south of La Jolla

So back in May....at the very beginning of summer (for semester folk at least, haha..)....I (Jo) visited UCSD! :D
And of course, because people do not live on bread alone, there was cooking!  Together again ♥

Jerk-flavored chicken thighs, Jeanne's awesome stir-fried snap peas, white rice

Recipe for the chicken was partly taken off the bottle of jerk-sauce and partly improvised--basically we put the thighs in a pyrex dish with one onion (sliced), covered the whole thing with the sauce, and baked it (at 375°F?) for 30-40 minutes, turning the thighs over once.  Easy&delicious.
I'm not sure exactly how Jeanne stir-fried the snap peas, but they tasted wonderful.

♥dulce de leche cheesecake♥

For the (no-bake!) cheesecake, we bought dulce de leche in a can (by nestle!) and used the recipe printed on the label.
Yummmmy, but very, very rich.  Ummm...I don't think we finished it.

Hopefully more updates soon...before I leave for Japan!