Veggie Fritatta

Mmm we've been on a veggie kick in my apartment this week, so here's my contribution to the the healthiness.

Ingredients

• 2 T olive oil
• 2 cloves garlic, minced
• 1/2 yellow onion, diced
• 1/2 c mushrooms, sliced
• 1 red bell pepper, diced
• 1/2 zucchini, diced
• 1/4 c eggplant, diced
• 1/4 c parmesan cheese, shredded
• 6 eggs
• 1 stalk green onion, sliced (only white part)
• salt and pepper

Directions

1. Heat olive oil in large pan and saute garlic till fragrant
2. Add in onion and saute till soft, put aside garlic and onion
3. In the same pan, saute mushrooms till soft and shrunk to about half the size, put aside mushrooms
4. Saute bell pepper, zucchini and eggplant until just soft.
5. Beat 6 eggs until combined, add green onion, salt and pepper to taste. Combine cooked vegetables, parmesan cheese, and beaten eggs in a 8x8 baking dish.
6. Bake frittata at 350 degrees for 20 minutes. Broil for another 3 minutes at end.

Feta Green Onion Waffles

Well I was looking at this recipe for cheddar onion biscuits and they just looked so darn good. Scrambling around my kitchen I found myself some feta cheese and green onions and bisquick, perfect for a savory snack. These were so good, I made myself another batch this morning.

Ingredients

• 1 egg
• 1/4 c Feta Cheese
• 1 c Bisquick Mix
• 1/2 c milk
• 1 t vegetable oil
• 1 green onion chopped
• 1/4 t salt
• 1/2 t freshly ground pepper

Instructions

1. Preheat waffle iron.
2. In a mixing bowl, beat the egg,and then add all other ingredients. Mix until well combined.
3. Place mix on waffle iron, should make about 2 waffles. Cook 1 minute longer than normal waffles on your iron.

Feel free to top with some more feta cheese crumbles.