Rosemary Potatoes

Quick and Easy! Don't worry about peeling the potatoes just wash them well. Chop up potatoes into wedges. Each potato should make around 6. Enough for 1 person.

• 3-4 small yukon potatoes 
  
• 1 T Rosemary
  
• 1/2 t salt
  
• 1/4 t pepper
  
• 3 T Olive Oil

1. Toss all ingredients in a ziploc bag or mix in a bowl.
2. Place in a microwavable bowl in the microwave on high for 15 minutes.
3. Put in the broiler if you wish for 2 min at 400 degrees.

Makes a good side dish :D